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Several properties of agar render it a superior jelly. Agar isn’t broken down by microbial enzymes apart from a few species (including bacteria living in marine and freshwater habitats), and it dissolves well in boiling water, making it easy to sterilize. The jelly doesn’t react with the ingredients of a broth, whose composition can be adjusted to meet the nutritional requirements of different microbes, and sets to a firm gel without the need for refrigeration.
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在2026年的就业市场中,人工智能不再是一个独立的行业,而是全方位赋能千行百业的底层生产要素 [23]。对于求职者而言,职业安全感的来源已从“掌握特定技能”转向“具备快速学习与跨界融合的能力” [43, 44]。